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When I grew up there was always a weighty tome, a two volume cookbook that stood in the bottom cupboard in the service room among other cookbooks and foodie magazines. It was always consulted on special occasions, but more often than not it was put away again because of the vast, expansive, almost encyclopaedic length of the recipes. But when there was time and effort put in and one of the recipes were used, we could be sure of the astounding result of the meal that awaited us. Those of you who have any knowledge of French cooking, and cookbooks on French cuisine bourgeois in particular, know exactly what I’m talking about by now. And, more importantly, whom I talk about. This is a tribute to the marvellous Julia Child and her little gem of a book My life in France.
I guess I really should write about Julia Child’s cookbooks, and in particular Mastering the Art of French Cooking. However, so much needs to go into a post like that that I simply don’t have the time right now. Maybe another day, but not today. If you’re a serious foodie I’m sure you know enough on the subject anyway.
My life in France is a sweet little gem of a book co-w
Julia Child
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Who Was Julia Child?
After attending culinary school in France, Julia Child collaborated on the cookbook Mastering the Art of French Cooking, which became a bestseller upon its publication. Child followed with the launch of The French Chef on the small screen, and she cemented her reputation as an industry icon through additional books and TV appearances, until her death in She was also the inspiration behind the film Julie & Julia, which was based on a cooking blog by Julie Powell.
Early Years and Education
Child was born Julia McWilliams, on August 15, , in Pasadena, California. The eldest of three children, Child was known by several pet names as a little girl, including "Juke," "Juju" and "Jukies." Her father, John McWilliams Jr., was a Princeton graduate and early investor in California real estate. His wife, Julia Carolyn Weston, was a paper-company heiress whose father served as lieutenant governor of Massachusetts.
The family accumulated significant wealth and, as a result, Child lived a privileged childhood. She was educated at San Francisco's elite Katherine Branson School for Girls, where — at a towering
15 things you probably didn't know about Julia Child
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- Julia Child was born on August 15, , in Pasadena, California.
- Her first book, "Mastering the Art of French Cooking," brought French cuisine into millions of American households.
- She was also the first woman inducted into the Culinary Institute of America's Hall of Fame.
- Visit Insider's homepage for more stories.
Julia Child had multiple nicknames growing up, including "Juke," "Juju," and "Jukies."
Born Julia McWilliams, Child was the oldest of three children. Her parents, John McWilliams Jr. and Julia Carolyn Weston, provided a privileged upbringing for their children.
According to , McWilliams was a Princeton alumna and an early investor in California real estate, while Julia's mother was the heiress to a paper company and the daughter of a Massachusetts politician.
Julia Child was over 6 feet tall.
When she attended the elite Katherine Branson School for Girls in San Francisco, she was already 6 feet 2 inches tall —
The Meal That Julia Child Called &#;Life-Changing&#; and Other Facts About the Famous Chef
One of the most well-known chefs in history, Julia Child, was not born with a spatula in her hand. Cooking was something she had to work for, had to learn. And she wasn’t inspired to cook until well into her 30s. All those years were spent trying different things, until one afternoon she heard her calling. She went for a simple lunch with her husband and never looked back. French cuisine had its grip on Julia Child for the rest of her life.
A privileged childhood
Born Julia Carolyn McWilliams on August 19, , in Pasadena, California, Julia was blessed with a privileged childhood. Both of her parents were from wealthy families. Her father was a Princeton graduate, banker, and early investor in real estate. Her mother was the daughter of the Lieutenant Governor of Massachusetts and the heiress to the Weston Paper Company.
This wealth allowed Julia to attend an all-girls boarding school in Northern California, where she was engaged in many academic and after-school programs. Here, she grew to a stately height of 6 foot two inches and gained a reputation as a lively prankster. She did no
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